TeleAuction Items

Whip up the best food that the Ozarks has to offer with three unique cookbooks.

Restaurant Recipes of the Ozarks features recipes from over 100 of your favorite restaurants across the Ozarks. You can now prepare and enjoy the colorful tastes of the Missouri Ozarks in your own kitchen.

Haute Cuisine: A Celebration of Fine Food and Fine Art is the first cookbook to celebrate the recent history of Springfield. With the development of Jordan Valley Park, the revitalization of downtown, the creation of The Creamery Arts Center and the building of Hammons Field, arts in the Ozarks has come to life. This is the first cookbook to unify cuisine and art.

Best of Chef Lou & A Little More features some of the classic recipes you’ve grown to love from Chef Lou, Divisions Chair of Culinary Arts and Hospitality for Ozarks Technical Community College in Springfield. Chef Lou has cooked and taught at country clubs, privately owned operations, colleges, and, of course, his restaurant—and now all of his favorite recipes are compiled together.

Also included in this cookbooks package is a special edition “Doors of Springfield” poster.